The 9 Best Substitutes for Yakisoba Noodles

I bet you’ve always wondered what gives Yakisoba Noodles their signature flavorful punch.

Yummy toppings like cabbage, pork, and yakisoba sauce make this fresh Japanese-style noodle dish irresistible.

Yakisoba Noodles are wonderfully convenient since they can be prepared in a matter of minutes, and they are also healthy and tasty.

There’s no need to stress if you can’t find the ingredients for real Yakisoba Noodles or prepare them at home.

Yakisoba’s distinctive taste may be readily replicated using substitutions like soba, udon, ramen, or rice noodles, all of which maintain their own distinct textures.

What are Yakisoba Noodles?

Yakisoba is a Japanese noodle meal that comes with a sweet, salty, and sour sauce and can be cooked in a single pan, so it’s perfect for feeding a crowd.

The noodles used to make yakisoba have also become a household staple. While chicken is traditionally used, beef may be used instead in this recipe. Conversely, if you’re vegan, you don’t have to utilize any of them.

Yakisoba noodles are quite reminiscent to traditional ramen in appearance. These noodles are made from wheat, so they really shine in a stir-fry. You may prepare the best yakisoba by mixing the noodles with other ingredients like cabbage, onions, onions, and carrots. While chicken is the most common option, pig or beef may be substituted if desired.

Yakisoba noodles are now widely available and can be found in most supermarkets. At addition, you may get them in Asian grocery shops and convenience stores.

Please be aware that there are a variety of options for purchasing these noodles. They may also be kept in watertight packs. Here, you may throw them into the pan after a quick draining. The noodles might be vacuum-sealed at the same time. Therefore, before you begin cooking, you should put them in cold water to resuscitate them.

Best Substitutes for Yakisoba Noodles

Soba Noodles

Soba Noodles

Soba noodles are an early option you may try. They use both wheat and buckwheat flours to make these noodles. In Japan, buckwheat is known as “soba.” Surprisingly, when compared to other types of noodles, soba noodles actually have a rather high amount of protein and fiber.

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Additionally, they have certain therapeutic benefits that may one day lead to better control of blood sugar levels. The wonderful flavor of soba noodles is another reason they are so popular.

You should know that soba noodles, in comparison to other types of noodles, are quite thin. In a positive turn of events, soba noodles are rather simple to track down. You shouldn’t have to travel to a specialised store to track them down.

Udon Noodles

Udon Noodles

Numerous Japanese individuals turn to udon noodles when they need a little TLC. Japanese cuisine notably features these thick wheat flour noodle dishes. Udon noodles are excellent both hot and cold, but the traditional preparation is a hot broth with subtle tastes known as “kakejiru.”

Kakejiru is concocted using a combination of soy sauce, Japanese stock, and rice wine. Garnishes like as prawn tempura, kamaboko, finely cut scallions, and other other ingredients give this meal its distinctive flavor. For the same reasons why Yakisoba Noodles are so popular, udon Noodles are a great alternative to Yakisoba Noodles in classic broth and soup meals.

Keep in mind that udon noodles are not gluten-free since wheat is used in their production. People who have a sensitivity to gluten should not consume them.

Ramen noodles

Ramen noodles

It would appear that Ramen noodles are a viable alternative to soba. But there are advantages and disadvantages to using them in the kitchen.

They’re dirt inexpensive, and you can get them in dried or fresh forms (although dried is the most common type). Ramen noodles and their accompanying spice and sauce packets are a common convenience food.

For just four or five minutes of boiling time, you can get perfectly cooked ramen. They may also be prepared in the microwave if you’re in the mood for even less dishwashing afterward.

When prepared according to the package’s directions, ramen may be consumed while still hot, in its flavorful broth. When you don’t have any soba noodles on hand, this dish might be a fantastic substitute.

Ramen noodles, unlike soba noodles, are manufactured from wheat flour, making them somewhat more elastic, and giving them their distinctive yellow color.

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Aside from these little distinctions, they are identical to soba noodles in terms of preparation time, flavor, and versatility; you can use them interchangeably in soups, stews, stir-fries, and more.

Whole Wheat Spaghetti

Whole Wheat Spaghetti

One of the greatest substitutes for soba noodles is whole wheat spaghetti. It tastes and feels the same, but it contains less calories and less fat than the original.

This alternative to soba noodles has almost double the protein and three times the fiber of the original. When you swap them for traditional noodles, you may expect to consume less carbohydrates while gaining a greater variety of beneficial elements.

In addition to being a welcome change from standard soba, the noodles’ light brown hue provides for an attractive presentation. Whole wheat spaghetti may be found in many supermarkets and even online.

Rice Noodles

Rice Noodles

To some, rice noodles will be a familiar alternative here. You’ve undoubtedly had them before, since they’re a staple ingredient in any recipe that calls for rice noodles in Asia.

These noodles are available at low prices and at most Asian supermarkets.

Instead of buying rice noodles that appear like flat sheets of paper or bundles of other flatter noodles, you should seek for ones that resemble spaghetti.

Somen Noodles

Somen Noodles

You can eat somen noodles cold with a dipping sauce since they are so thin. A common way to eat soba noodles resembles this preparation. Somen noodles, like soba and udon noodles, are often eaten in a hot soup during the colder months in Japan.

They probably won’t have the same earthy taste as soba noodles, but they could be a good alternative due to their comparable texture. Include roasted mushrooms in your broth for an early taste in your entire hot meal.

Kelp Noodles

Kelp Noodles

Kelp noodles are a wonderful alternative to yakisoba noodles, albeit they are not nearly as well-known as other types of noodles.

The major component of kelp noodles is kelp, thus the name. For the uninitiated, kelp is a sort of seaweed. Kelp noodles are naturally gluten-free (although you should still check the label to be safe).

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Those on restricted diets, or those who just prefer gluten-free options, will find them to be a healthier and lower-carb alternative.

Kelp noodles get their transparent quality from the seaweed ingredient. They get their salty flavor and crunchy texture from the same source.

While they may not stand out on their own, these noodles are a great neutral base for bolder flavors.

Glass Noodles

Glass Noodles

Glass noodles are used more often in Korean and Vietnamese cuisines but are otherwise less popular than Yakisoba Noodles. These are a fantastic Yakisoba Noodles alternative for use in broth-based dishes like soups and stir-fries. They are sometimes combined with other foods in rice rolls.

Vegetables including sweet potatoes, peas, and mung beans are used to provide the starch used to make these noodles. This term comes from their transparent, pastel hue, which is meant to evoke the look of glass.

They are ideally served with sesame oil or soy sauce to bring out the noodles’ chewy, elastic texture. They are versatile enough to be eaten both hot and cold, much like Yakisoba Noodles. They are a delicious alternative to Yakisoba Noodles because of their ideal flexibility and subtle sweetness.

Korean Spicy Noodles

Korean Spicy Noodles

There’s a lot to like about those hot Korean noodles. But the fact that they can be made quickly and easily stands out the most. They’re easy to prepare in less than half an hour, and their genuine taste will win over noodle connoisseurs.

Korean spicy noodles are, as the name implies, a Korean delicacy. Their ingredients include veggies, sweet potato starch, and Korean stir-fry noodles. These noodles are a great alternative for those who must avoid gluten.

These Korean noodles have a robust taste and a touch of heat for good measure. Despite their chewiness, you should have no trouble eating them. Vegetables are a vital part of every dish because they allow you to fully appreciate and appreciate the full spectrum of flavors present.


Soba noodles are delicious and convenient. They taste great either cold with a sauce or in a heated soup. Their gluten-free status and nutty, earthy taste make them a great choice.

If you don’t have any soba on hand, you may use somen noodles, udon noodles, ramen noodles, or yakisoba noodles as a stand-in. Try some whole wheat vermicelli or spaghetti instead. Buckwheat soba noodles are easy to make if you have the right ingredients on hand, and they taste great.

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