If you’re out of lemon pepper, use another citrusy flavor. Follow this advice to discover tasty substitutes for lemon pepper.
The zest of lemons and ground black pepper are the main ingredients in the common condiment known as “lemon pepper.” Vegetables and salads benefit greatly from its addition of taste.
This spice blend is quite adaptable and may be found in many different meals. Many dishes benefit from the combination of lemon tang and black pepper’s earthiness.
What Is Lemon Pepper Seasoning?
Let’s take a look at what this spice blend is so that we know what to use in its place before we get into the numerous substitutes and alternatives.
In its simplest form, a lemon pepper spice combination consists of nothing more than lemons and pepper. Although it’s the simplest recipe possible, this seasoning blend calls for ground black pepper, salt, and lemon peel.
Many different kinds may be purchased, and they’re all equally tasty. Different types often have a range of textures, pepper tastes, and lemon zest concentrations.
Garlic flakes or powder, as well as onion powder or flakes, are often used with these spices to heighten the complexity of the overall taste.
The versatility of this spice blend makes it ideal for usage with chicken and pig. What you want to do with it also plays a role in deciding which alternative is best.
Best Substitutes for Lemon Pepper
The citrusy flavor of lemon thyme makes it a popular herb among citrus-lovers. A huge plus is that it’s always accessible.
There is a strong resemblance to English thyme in appearance, but the flavor and perfume are very different. The citrusy taste of lemon thyme comes from the presence of the oils limonene and thymol. A fragrant mint relative, this plant is a welcome addition to any garden.
Having a comparable citrus taste to lemon pepper, it is a suitable replacement for it. But it won’t be as tangy as lemon zest. Because of the lingering thyme flavor, it works well in savory applications. Incorporate the thyme into the dish and adjust seasonings as needed. In this method, you may avoid unnecessary additions.
Spices like orange peel and szechuan peppers are combined to make the Japanese seven spice mix. The rind of the fruit may stand in for lemon pepper in certain recipes.
A nice balance is achieved between the lemony flavors of the spice combination and the peppery kick. Replace the lemon pepper spice with the same amount of shichimi togarashi called for in the recipe.
If you don’t have any lemon zest or peel on hand, you may certainly substitute lemon juice in place of those ingredients in a salad dressing, marinade, or sauce.
Make a quick and easy sauce foundation by combining fresh or bottled lemon juice with some ground black pepper.
Given its consistency, this variant is best suited for liquid-based dishes. If you require a rub, then utilizing lemon juice will not be beneficial.
Lemon extract and black peppercorns
Extract of lemon is prepared by macerating lemon peels in alcohol. Cakes, bread, sauces, baked products, and marinades are just some of the many common uses for this ingredient due to its zesty lemon taste.
To manufacture a suitable replacement for lemon pepper, all you need is some black peppercorns and lemon essence. Mix together 1/2 teaspoon of lemon essence and 1 tablespoon of freshly ground peppercorns.
Add half a teaspoon of garlic powder or onion powder, whichever you like, and adjust the other quantities to suit your taste buds.
Lemon Curry Powder
Curry powder is a spice combination used to enhance taste and heat. Most mixes will contain a variation of black pepper. Being flavored with both lemon and pepper, it is a suitable replacement for lemon pepper. In addition, its powdered nature makes it an excellent dry massage. To turn it into a marinade, however, you’ll need to add a few extra things.
Bear in mind that the vivid yellow hue of turmeric, which is included in lemon curry powder, might alter the appearance of your food. If the hue shift concerns you, please keep this in mind. When you need to make a swap, you may utilize lemon curry powder in place of lemon pepper spice.
Now that you’ve reached the conclusion of the post, I hope you’ve learned how to replace lemon pepper with something even better. Lemon pepper spice is probably a bit tough to locate, despite being utilized in numerous regions of the globe.
But the taste combination it offers is sure to perk up any dish. However, many of the suggested alternatives are readily accessible and may be adjusted slightly to suit your taste.
However, homemade lemon pepper mix is an excellent alternative to store-bought varieties. When you make your own lemon pepper mix, you may adjust the seasonings anyway you choose.
I have no doubt that you can make a spice with a very distinctive flavor that will much benefit your cooking. Add it to a few other recipes, and I’m certain you’ll come up with some delicious meals.