Celeriac is a flavorful and nutritious root vegetable commonly used in soups, stews, and gratins. However, it’s not always easy to find in the grocery store, and some people may have dietary restrictions or flavor preferences that require a substitute. That’s why we’ve compiled a list of the top 10 celeriac substitutes to help you in your cooking and meal planning.
What is Celeriac?
Celeriac, also known as celery root, is a knobby, brown root vegetable that is part of the celery family. It has a mild, celery-like flavor with a nutty, earthy undertone. Celeriac is a versatile vegetable that can be used in a variety of dishes, including soups, stews, and gratins. It’s also a good source of fiber, vitamins, and minerals, including vitamin C, potassium, and phosphorus.
Reasons for Using Celeriac Substitutes
There are several reasons why you might need a celeriac substitute:
- Availability: Celeriac may not be readily available in your area or may only be in season during certain times of the year.
- Dietary restrictions: Some people may have dietary restrictions that prevent them from eating celeriac, such as allergies or intolerances.
- Flavor preferences: While celeriac has a unique flavor, some people may not enjoy it or prefer to use other ingredients in their cooking.
Top 10 Celeriac Substitutes
Parsnips
Parsnips have a sweet, nutty flavor that is similar to celeriac. They can be used in soups, stews, and gratins, and they’re a good source of fiber, vitamin C, and folate. To use parsnips as a substitute for celeriac, peel and chop them into small pieces and cook them in the same way you would celeriac.
Turnips
Turnips have a slightly bitter flavor that can be a good substitute for celeriac in soups and stews. They’re also a good source of fiber, vitamin C, and potassium. To use turnips as a substitute for celeriac, peel and chop them into small pieces and cook them in the same way you would celeriac.
Potatoes
Potatoes are a versatile vegetable that can be used in a variety of dishes, including soups, stews, and gratins. While they have a different flavor than celeriac, they can be used as a substitute in a pinch. Potatoes are a good source of fiber, potassium, and vitamin C. To use potatoes as a substitute for celeriac, peel and chop them into small pieces and cook them in the same way you would celeriac.
Fennel
Fennel has a licorice-like flavor that can be a good substitute for celeriac in salads and soups. It’s also a good source of fiber, vitamin C, and potassium. To use fennel as a substitute for celeriac, slice it thinly and use it raw in salads or cook it in soups and stews.
Kohlrabi
Kohlrabi has a mild, sweet flavor that is similar to celeriac. It can be used in soups, stews, and gratins, and it’s a good source of fiber, vitamin C, and potassium. To use kohlrabi as a substitute for celeriac, peel and chop it into small pieces and cook it in the same way you would celeriac.
Rutabaga
Rutabaga, also known as Swede or yellow turnip, has a slightly sweet and earthy flavor that can be a good substitute for celeriac in soups, stews, and gratins. It’s a good source of fiber, vitamin C, and potassium. To use rutabaga as a substitute for celeriac, peel and chop it into small pieces and cook it in the same way you would celeriac.
Celery Stalks
If you’re looking for a celeriac substitute with a similar flavor, celery stalks can be a good option. While they don’t have the same texture as celeriac, they do have a similar flavor and can be used in soups, stews, and salads. Celery is also a good source of fiber, vitamin K, and potassium.
Jicama
Jicama has a mild, sweet flavor and a crisp, crunchy texture that can be a good substitute for celeriac in salads and slaws. It’s also a good source of fiber, vitamin C, and potassium. To use jicama as a substitute for celeriac, peel and slice it thinly and use it raw in salads.
Carrots
Carrots have a sweet, slightly earthy flavor that can be a good substitute for celeriac in soups and stews. They’re also a good source of fiber, vitamin A, and potassium. To use carrots as a substitute for celeriac, peel and chop them into small pieces and cook them in the same way you would celeriac.
Sweet Potatoes
Sweet potatoes have a sweet, nutty flavor and a slightly firmer texture than celeriac. They can be used as a substitute in soups, stews, and gratins. Sweet potatoes are also a good source of fiber, vitamin A, and potassium. To use sweet potatoes as a substitute for celeriac, peel and chop them into small pieces and cook them in the same way you would celeriac.
FAQs
Can I use potato instead of celeriac?
Yes, you can use potato as a substitute for celeriac in certain dishes. However, keep in mind that potatoes have a different flavor and texture than celeriac, so the final dish may taste slightly different.
What can I use instead of celeriac remoulade?
For celeriac remoulade, you can use grated carrots, kohlrabi, or jicama as a substitute. These vegetables have a similar crunchy texture and can be dressed with the same mayonnaise-based dressing used for celeriac remoulade.
What can I substitute for celeriac in Australia?
In Australia, you can use parsnips, kohlrabi, or turnips as substitutes for celeriac. These vegetables are often available in supermarkets and have similar flavors and textures to celeriac.
Is celeriac similar to turnip?
Celeriac is similar to turnip in terms of texture and flavor, but it has a slightly sweeter and more complex taste. Turnips are a good substitute for celeriac in certain dishes, such as soups and stews, but keep in mind that they have a stronger flavor than celeriac.
Conclusion
Finding a celeriac substitute doesn’t have to be difficult. With these top 10 options, you can easily find a substitute that works for your needs. Whether you’re looking for a similar flavor or need an alternative due to availability or dietary restrictions, these substitutes will help you create delicious and nutritious meals. Don’t be afraid to experiment with different combinations and find your own favorite celeriac substitutes.
