How To Reheat Pizza In An Air Fryer?

Tired of the disappointment that comes with reheating leftover pizza in the microwave? We feel your pain. Nothing ruins the experience like a soggy, lackluster slice. But don’t despair, because we’ve got some good news: using an air fryer to reheat pizza might just be the ultimate solution to your reheating woes.

Reheat Pizza In An Air Fryer

Picture it now: crispy, piping hot pizza in mere minutes. And the best part? It’s incredibly easy to do. All you need to do is follow the air fryer’s instructions, preheat it for a few minutes, and then pop your slice (or two, we won’t judge) into the basket. Wait a few more minutes, and voila! Perfectly reheated pizza that’s just as good as it was the first time around.

Of course, there are a few tips and tricks you should keep in mind to ensure your pizza comes out perfectly. Lucky for you, we’ve got all the insider info. Keep reading to learn the best ways to reheat pizza in an air fryer and elevate your leftover game to new heights.

Why Air Frying is the Ultimate Method for Reheating Pizza

Why Air Frying is the Ultimate Method for Reheating Pizza

Are you tired of soggy, lackluster reheated pizza? Look no further than your trusty air fryer! Here’s why:

  • First and foremost, speed. The air fryer heats up quickly and efficiently, so there’s no more waiting for the oven to preheat. Simply pop in your pizza slices and within minutes, you’ll have hot and crispy pizza ready to devour.
  • Not only is it speedy, but it’s also foolproof. Reheating pizza in the air fryer couldn’t be easier. Just set it and forget it – in a matter of minutes, you’ll have perfect slices without any guesswork or fuss.
  • But what about the most important thing – the taste? Fear not, because air frying produces the perfect texture for any type of pizza. Whether you prefer thin crust or deep dish, the air fryer will give you a crispy crust and perfectly melted cheese every time. Your reheated pizza will taste just as good as it did the first time around.
  • And as a bonus, cleanup is a breeze. Say goodbye to scrubbing baking sheets, because the air fryer is easy to clean. And if you use an air fryer liner, it’s even easier.
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So the next time you’re reheating pizza, skip the oven and give your air fryer a try. You won’t be disappointed.

How To Reheat Pizza In An Air Fryer

Looking to enjoy leftover pizza without sacrificing taste or texture? Look no further than your trusty air fryer! With just two simple steps and less than five minutes, you can transform cold, soggy slices into piping hot, like-new pizza.

  1. First things first, prep your pizza by placing the slices in a single layer in your air fryer. If you’re dealing with extra cheesy or greasy pizza, consider placing a sheet of parchment paper underneath the slices to make cleanup a breeze.
  2. Next, set your air fryer to 350°F (176°C). Keep in mind that the ideal air frying time will depend on the type of crust you’re dealing with. For thin crust, three minutes should do the trick. If you’re dealing with a thick crust, you’ll want to air fry for about four minutes.

In just a few minutes, you’ll have hot and delicious pizza that tastes just as good as it did when it first came out of the oven. So the next time you’re staring down a box of leftover pizza, don’t hesitate to break out your air fryer and give it new life. Your taste buds will thank you!

Tips for Reheating Pizza In An Air Fryer

Before you get started, keep in mind a few helpful tips to ensure that your reheated pizza tastes just as delicious as it did when it was fresh out of the oven.

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Tips for Reheating Pizza In An Air Fryer
  • First off, because of the size, you can only reheat a few slices at a time in an air fryer. But let’s be real, who has leftovers when it comes to pizza? To make sure your reheated pizza tastes just as good as the first time around, only reheat what you plan to eat. Trust us, it’s worth it.
  • Next up, spacing is key when it comes to reheating pizza in an air fryer. These appliances work by circulating hot air throughout the basket, so it’s crucial to lay out the pizza in a single layer with a little bit of space between slices to ensure proper air circulation. This way, your pizza will cook evenly and come out crispy and delicious every time.
  • To make clean-up a breeze, we recommend lining your air fryer basket with a disposable perforated parchment liner or reusable silicone mat. You could also use aluminum foil, but make sure to cut some holes in it for air flow so that the bottom of the pizza can get crispy. Once your basket is prepped, arrange the pizza slices in a single layer without overlapping or stacking them. No need to spray oil on the pizza as the cheese already has enough oil in it.
  • Keep in mind that different air fryer models heat up faster than others, so it’s essential to keep an eye on the pizza and check on it occasionally to make sure it’s not browning too quickly. If it starts getting dark too soon, lower the temperature by 25 degrees.
  • Finally, the thickness of your pizza will determine the final cook time. Thin crust pizza will cook faster, while thick crust or deep dish pizza will take a bit longer.
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With these tips in mind, you’ll be able to enjoy perfectly reheated pizza in no time. So go ahead, indulge in some leftovers, and let your air fryer work its magic!


Can heat up a frozen pizza in an air fryer?

The answer is a resounding yes! With this method, you’ll need to exercise some patience and give it a bit more time. Set your air fryer to 350°F and cook your frozen pizza for 8-12 minutes. At the 8-minute mark, it’s time to play peek-a-boo and see how it’s coming along. If it needs a little more time to achieve pizza perfection, continue to cook until it’s just right.

What should I do to prevent the toppings from burning?

Now, we all know the pain of taking a bite of a delicious pizza only to have the toppings burn the roof of our mouths. To avoid this culinary catastrophe, we recommend lightly spraying the top of your pizza with oil. This will help prevent common toppings like bell peppers and olives from burning and allow them to cook perfectly.
But what about those fresh toppings like basil and tomatoes? These delicate ingredients are harder to protect since they’re typically added after the pizza is cooked. While it’s difficult to prevent them from burning completely, a light coating of oil can still make a difference. So go ahead and indulge in that perfect pizza, without any worries of burnt toppings.

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