How To Soften or Harden Fondant?

Baking can be a delightful hobby, but it’s not without its challenges. Even experienced bakers sometimes find themselves struggling to perfect a recipe. And when it comes to fondant, things can get especially tricky.

Fondant is a versatile ingredient that can add a touch of elegance to any cake

Fondant is a versatile ingredient that can add a touch of elegance to any cake. But for those new to the kitchen, working with fondant can be a bit of a nightmare. Achieving the perfect consistency can seem impossible, with the risk of ending up with a fondant that’s either rock-hard or frustratingly soft.

As a beginner, it’s easy to feel helpless when things go wrong. But fear not, for there are ways to fix fondant mishaps without starting from scratch.

One of the hallmarks of a great baker is the ability to quickly troubleshoot and correct mistakes. So, whether your fondant is too hard or too soft, don’t panic. With a few expert tips, you can salvage your fondant and ensure your cake looks as stunning as you imagined.

What Is Fondant?

While the term “fondant” can refer to a range of food items, we’re specifically talking about rolled fondant here – the magical, stretchy sheet that bakers use to create stunning cake designs and decorations.

Unlike your average run-of-the-mill icing, fondant has a unique texture that’s almost like play-dough or clay. This pliability is what makes it possible for bakers to sculpt and shape it into intricate designs that would be impossible with regular frosting.

Rolled fondant is one of the most popular forms of fondant, and it’s easy to see why. With its stiff consistency, it’s the perfect base for crafting elaborate and delicate decorations that will have your guests gasping in awe.

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Of course, before you can start working with it, you’ll need to soften it up a bit. But once it’s rolled out and ready to go, the possibilities are endless!

So if you’re looking to take your cake decorating game to the next level, why not give rolled fondant a try? You’ll be amazed at the stunning creations you can whip up with this incredible icing.

How To Soften Fondant

How To Soften Fondant

Fondant can be a tricky ingredient to work with, especially when it starts to dry out and harden. If you find yourself in this predicament, fear not! There are a few simple ways to soften your fondant and get it back to its original, pliable state.

One effective method is to use softening oils like glycerin. Glycerin is actually the oil used in most commercial fondants to keep them moist, so adding a bit more can work wonders in restoring the texture of your fondant. To use glycerin, simply knead it into the fondant while spreading it out evenly. For best results, add about one teaspoon of glycerin per pound of fondant.

If you don’t have glycerin on hand, you can also use vegetable shortening to soften your fondant. Rather than pouring it onto the fondant, coat your fingers in the shortening and knead the fondant until it’s soft and moldable.

Another option is to microwave the fondant. Place it in a microwave-safe bowl and heat it in five-second intervals, making sure not to overdo it. Once it’s heated, knead the fondant until it’s soft and pliable. Repeat as necessary until you reach the desired consistency.

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It’s important to remember that a little bit of softener can go a long way, so be careful not to overdo it. You can always add more if needed, but you can’t take it away once it’s been added. With these simple tips, you’ll be able to soften your fondant and create beautiful, delicious cakes every time.

How To Harden Fondant

Fondant is a popular ingredient used to add artistic flair to cakes and pastries. However, sometimes the fondant can be too soft, making it challenging to work with. Don’t fret; we’ve got you covered with two simple methods to harden your fondant and make it more pliable.

Method 1: The Heat Method

This method is ideal when you need to use the fondant quickly. The heat method involves using a microwave or oven to evaporate the moisture in the fondant, making it firmer and easier to handle.

To start, heat your fondant in the microwave or oven for about 5 minutes, or until it reaches the desired hardness. If you have a convection oven, even better, as the airflow will help it dry faster. You can also use a hairdryer, directing the hot air at the fondant for the same effect.

Once it reaches the desired hardness, take it out of the heat and let it cool. Knead the fondant to check its toughness, and if it’s not hard enough, repeat the process for another 5 minutes.

If you’re hardening fondant pieces, like flowers or leaves, leave them in the oven for 10 minutes or more, depending on their size, before decorating your cake with them.

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Method 2: The Additive Method

If you have some time to spare, the additive method is an excellent way to make your fondant harder from the inside out. The secret ingredient is Tylose powder (also known as CMC), which is readily available in baking stores.

To use Tylose powder, knead a small amount into your fondant dough during preparation. Be careful not to add too much, as it can make the fondant rock solid, making it impossible to stretch or flatten. Once you’ve added the powder, let the fondant dough set overnight, allowing the Tylose powder to work its magic.

By morning, your fondant will be hardened and ready to use. It will be similar to gum glue or toffee, making it easier to work with, but still pliable enough to create beautiful designs.


Creating the perfect fondant is an art in itself, and the ingredients used can greatly influence the texture of the final product. But fear not, bakers have developed some tricks of the trade to achieve that elusive, smooth and pliable consistency.

Adding special additives to the fondant mixture can work wonders, but did you know that heat can also be a secret weapon in achieving the perfect texture? By carefully heating the fondant, you can adjust its firmness to your liking.

Of course, how you store the fondant before use is also crucial. Whether it’s too soft or too hard, proper storage can make all the difference. By following these tried and true methods, you’ll be able to knead and cut your fondant with ease, resulting in a perfectly textured masterpiece.

Now armed with these tips, you’ll be able to craft fondant like a pro. Say goodbye to uneven textures and hello to flawless finishes. Your baking creations are about to reach a whole new level of sophistication.

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