Top 3 Best Hanger Steak Substitutes

Hanger steak is the best cut of beef for those who want a soft and flavorful meal. The hanger steak is a terrific choice for this recipe, but if you can’t find it at your grocery store, don’t panic; there are lots of other excellent alternatives.

Which other cuts of meat may successfully replace hanger steak? Excellent cuts of beef include the shoulder, skirt, and flank. Chicken breast is a good alternative to ground beef if you’re looking for a leaner meat choice. Firm tofu is a great choice for those who are vegetarian or vegan.

Of course, the taste and consistency of each alternative is unique. How do these substitutes stack up against hanger steak?

Best Substitutes For Hanger Steak

Skirt Steak

One of the most underrated yet equally delicious and inexpensive beef cuts is skirt steak. As with hanger steak, the taste and rich grain of skirt steak are unmatched.

Inspecting the meat’s grain will help you distinguish between the two. The grain of a skirt steak runs parallel to the meat’s breadth, whereas the grain of a flank steak runs parallel to the meat’s length.

Always remember to carve against the grain rather than with it for the most delicate results when preparing any of these cuts.

This steak, like flank and hanger, just requires a fast sear on a hot skillet or grill at high heat. Certainly, season it with spices or marinate it if you’d want to give it a little more flavor.

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This process does not diminish the beef’s rich meaty taste, which is why it is often used for making delicious fajitas. As this cut has very little fat and connective tissue, it benefits from rapid cooking.

Keep in mind that there are two distinct cuts of skirt steak: the outer skirt, which is thinner, rougher, and harder, and the inner skirt, which is more tender and has a finer grain. If you want the latter, you should never ask for the former.

Shoulder Steak

Shoulder steak stands apart from the crowd for a number of reasons. Despite its low price and high quality (tasty and juicy) it is sometimes disregarded in favor of more popular cuts of steak. There’s no denying, however, that shoulder steak is delicious.

Shoulder steak is a great option if you’re looking for an alternative for hanger steak. It’s quite comparable in many respects to hanger steak, guaranteeing the same delicious flavor and tenderness. Shoulder steak is a tender, fatty alternative to hanger steak.

Steak is often cut from the huge primal cut found in the cow’s shoulder. In light of this, you can see why it becomes so juicy. Shoulder steak’s robust beefiness and versatility make it a versatile ingredient. Shoulder steak is gritty and soft at the same time, but it doesn’t quite have the “melts in your mouth” quality of a cut like a fillet.

Shoulder steak has a little gristly edge, but this just adds to its taste. Don’t stress about it, okay? Shoulder steak is at its best when braised or slow-cooked with other ingredients like stir-fries or chopped beef. After some practice, you’ll be able to cook your shoulder steak in both a skillet and on the grill.

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Flank Steak

The beef used to make a flank steak is trimmed from the animal’s abdominal muscles, resulting in a long, thin steak. It has a similar rich taste to a hanger steak but is much leaner.

The texture of the two varieties of steak is notably different.

This is because flank steak is more challenging to cook since it has fewer grains than hanger steak. Flap steak, if prepared improperly, may easily become rough and chewy.

Marinating flank steak for a long time (or even overnight) before cooking is one of the greatest ways to savor it.

This lets the marinade’s tastes permeate the meat, making for a more tasty final product. The flesh will become more soft as a result of this treatment.

If you’re cooking flank steak, keep in mind that it may take longer to reach the correct temperature than other cuts of beef.

When prepared correctly, flank steak is a delicious addition to any meal because of its tenderness, taste, and juicy texture. It’s low in fat and calories, making it a healthy choice for dieters.

Why Substitute Hanger Steak?

  1. Distinct flavors: try something new if you’re bored with the same old stuff. There’s no justification for skipping out on a hanger steak alternative.
  2. Fat content: Hanger steak is not the best choice for those watching their weight because of its relatively high fat content. Fortunately, there are alternatives that are much less fattening.
  3. Price: Hanger steak is more costly than many other kinds of steak. You should probably look for alternatives that are less costly.
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The next time you see hanger steak, pick some up and give it a try. Even if you can’t track any down, the hanger steak alternatives we recommend below are perfectly OK to use in its place.

Always remember that there are no such things as “bad” cuts of beef. Each kind of cut requires a slightly different cooking method to bring out its full taste and softness. Feel free to ask questions in the feedback area if you need clarification.

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